Crush the cornflakes into very small pieces and mix them

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With the chocolate. With the help of a spoon, distribute the mixture into small molds such as mini silicone muffin molds and compact well so that they solidify without difficulty. Then decorate with pearl sugar or chocolate or colored noodles and place in the refrigerator for at least one hour before consuming. You will be surprised by the result of these crunchy chocolate bonbons that are so easy to make. Carrot cake Carrot cake Source: Pixabay/Ion68 To prepare a tasty carrot cake , you must have 50 grams of corn flakes , 100 grams of carrots , 100 grams of normal or whole wheat flour, 2 eggs , 4 tablespoons of sugar , half a teaspoon of cinnamon , half a teaspoon of salt, 1 envelope of baking powder , sunflower oil and margarine. Grate and grind the carrot and cereal flakes.

Beat the egg yolks with the sugar and add all the ingredients except the margarine. Finally, add the egg whites until stiff. Grease a mold with margarine and add the dough. Place in the oven at 180ºC for about 40 minutes. Test with a toothpick to see if it is done inside. If you insert it, it should come out clean and without remains. Unmold, let it cool and you can enjoy it. You will surely repeat Turmeric and mandarin infusion This is one of those infusions that are especially good to prepare and then Telegram Users Number List drink cold . To make the turmeric and tangerine infusion you need to pour the juice of a tangerine , the peel of a lemon , grated fresh ginger and fresh grated turmeric into a cup or small jug . The quantities will depend a lot on whether you like the flavor milder or more intense, so we advise you to start with a pinch of ginger and turmeric before trying a larger quantity, unless you use both so regularly that you already know what the quantity is.



More suitable to your taste. Then add boiling water Bring the cheese, milk, cream and agar-agar or gelatin to a boil in a saucepan. Cook for a couple of minutes, stirring slowly with a whisk, and remove. Season and strain the mixture. Place a little tomato jam at the bottom of each glass and distribute the mixture among each of them. Then place it in the refrigerator for a minimum of 3 hours. Serve very cold. Peaches stuffed with tuna peaches Source: YouTube/Appetizer Recipes An appetizer that is as simple and original as it is refreshing is peaches stuffed with tuna . Surely at Christmas you have a can of peaches in syrup at home . You will need 6 halves of peaches, 2 cans of natural tuna, mayonnaise and caviar substitute. Mix the crumbled tuna with the mayonnaise. Drain the peaches very well and place the halves face up on a tray or plate and fill with the previous mixture. and, at the end, add honey or brown sugar if you want to sweeten the.